Sarah & Elliot at Freshwater


Images by Tim Coulson


Image by Tim Coulson


Image by Tim Coulson


Image by Tim Coulson


Images by Tim Coulson

These two got married on a sparkly day back in February. It has taken me ages to get this post up – this year is flying!

I didn’t have the pleasure of meeting Elliot, but Sarah was just the sweetest lady. I have said it once and I’ll say it again – I have the best brides!

I made bouquets for Sarah and her bridesmaids, and some simple cake and hair flowers.

Sarah wanted to keep it simple with green and white and lots of texture, so we used dahlias, David Austins, bourvarida, tuberose, eucalyptus foliage and some other bits and pieces.

These photos were captured by the insanely talented Tim Coulson, without a doubt one of the best photographers in the biz. I feel so lucky to have photos of my work by this guy.

This beautiful wedding was also featured on Nouba a while back – you can see the full post and more pics here. It’s worth it just to see more of Tim’s images.

Thanks so much to Sarah and Elliot for including me in your day xxx


Donna & Brett at Shelly Beach, Manly


Images by Daniel Griffiths Photography


Image by Daniel Griffiths Photography


Image by Daniel Griffiths Photography


Image by Daniel Griffiths Photography


Image by Daniel Griffiths Photography

Donna and Brett were married at sparkly Shelly Beach, Manly, in September last year. Being an outdoors-y pair who love to bushwalk, they wanted to include Australian natives, especially flannel flower, in their bridal party flowers.

The bouquets included said flannel (I love those soft little guys), white waratah, eriostemon, silver tetragona nuts, cute mini gum foliage and kangaroo paw, as well as non-Aussie ranuncs, sweet pea, white anemone, hypericum berry and blushing bride.

The little pops of red flowers and red nails worked really well against the bridesmaids’ blue dresses.

The groomsmen each had a different buttonhole with a mixture of bits and pieces from the bouquets. Love making things not so matchy-matchy. It looks good.

Daniel Griffiths Photography
took all the lovely shots above.

At the risk of sounding like a broken record but… I loved doing these flowers.

Congratulations to Donna and Brett. xxx


Josette & Peter at Cremorne Point


Images by Cam Bloom Photography


Image by Cam Bloom Photography


Image by Cam Bloom Photography


I am so lucky to work with such lovely clients. Josette is another awesome lady who gave me a pretty loose brief and let me run with it.

She and Peter were married at Cremorne Point in November… and we all know that November weddings = peonies. Right?

Gorgeous Josette and her stunner of a bridesmaid carried simple but full bouquets of peonies, David Austin and mini roses, kalmia and a touch of helleborus. I love using heaps of different elements in bouquets, but sometimes it’s nice to just scale it back and focus on one or two gorgeous, great-quality elements.

The photos were taken on the day by Cameron Bloom. I’m always so excited to see the professional pics of weddings I’ve worked on, and was over the moon when Cam sent me these pics. Guys like Cam make me look good.

It looks like it was a super happy day.

Biggest hugs to you, Jo and Pete x


Instie, lately






I’ve got plenty of flower photos from my trip to America but the thought of culling them and editing them makes my brain hurt. And I’m waiting on the profesh photos from my last few weddings (can’t wait to see them), so these are going to have to do, for now.

I love Instie. It’s so easy, which just makes everything else seem so hard. That’s how they get ya!

If you want to see more regular photos (including some of my kiddo… sorrrryyyy) follow me: @petalandsprout_sydney .

P.S. ROSES ARE BACK. Yes. Life can resume as normal.


Ashley & Marcus at Vaucluse Amateur 12ft Sailing Club


Image by Tais Froggatt


Image by Tais Froggatt


Image by Tais Froggatt


Images by Tais Froggatt


Image by Tais Froggatt


Image by Tais Froggatt


Images by Tais Froggatt

Oh. my. gosh.

These guys. I don’t even know where to start. This wedding was incredible.

First of all : THE VENUE. This place is one of Sydney’s hidden jewels, nestled at the bottom of a steep little street in Vaucluse, it’s basically a very cool looking timber boatshed perched on the water. It has 2 big decks. It has the most ridiculous view of Sydney harbour. It has genuine, lovely, warm character. It is just what it is. You should get married there.

Second : the styling! Ashley runs an amazing furniture and prop hire company, A Little Character, which caters for weddings, events, property styling and all that type of stuff. Her beautifully curated collection of rustic, pre-loved bits and pieces is out of this world. She has pews, sofas, side tables, folding chairs, suitcases, gramophones, Persian rugs, chalkboards and so much more – including that arbour wooooowwww. And it is all absolutely perfect. Plus Ashley is totally lovely. Do yourself a favour and have a look at the website.

Third : The weather. Perfection.

Fourth : Ashley’s dress. Floor length Rachel Gilbert. Gold sequins. Bronze sequins. Forest green sequins. Understated? No. Pick-your-jaw-up-off-the-floor-stunning? Yes. Yes yes yes. She looked like a magnificent, sparkly, happy, glamorous mermaid lady.

Fifth: The flowergirls. Just too cute for words in their tutus and baby’s breath halos.

And last but not least…. THE FLOWERS! Ash carried a bouquet of mostly magnolia and petite camellia foliage with a couple of perfect white roses and a stem or two of tuberose. I was not even going to try and compete with The Dress. The bridesmaids carried big bouquets of baby’s breath and matched the little girls delicate halos. The gorgeous arbour had a big spray of baby’s breath across the top, and urns with lovely little camellias at the front. Then there were just about 1000 of Ashley’s beautiful jars, bottles and vases scattered around with a bunch of white flowers in them – roses, strawberry bush, lisianthus, hyacinth, tulips and I don’t even remember what else.
Oh yes – and there was a chandelier draped with ivy and dotted with lisianthus. And hanging roses and candles on the deck.
And tealights. So. Many. Tealights.

I wasn’t there for the party, but it was catered by Salt Meats Cheese. We were there setting up at the same time and just…. yum.

I am so super happy Ashley and Marcus chose me to flowerise their wedding.


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